I call myself the Dip Chick because I love just about any and every type of dip there is and I also love to make up my own. I live for dip and anything to dip in it from chips to bread. I will find a way and even make a meal out of dip and "chips". In this blog you will find all kinds of wonderful dip recipes and recipes of the goodies you can dip in them.
Monday, August 6, 2012
Restaurant Style Queso Blanco Dip
Have you ever been to a Mexican restaurant and ordered the white cheese dip and wondered how they made it and you have tried a number of times to get it right and never can? Well, here is my version of it and I will tell you this, it is identical to the same thing in the restaurant. Enjoy!!!
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| Photographed By: JodieLeigh DeWitt |
- 1 lb. White American Cheese (Deli-Boars Head)
- 1/2 cup whole or 2% milk
- 1/4 cup water (give or take)
- 1 4 oz. can diced green chiles.
- 1 teaspoon ground cumin (optional)
- 1 teaspoon jalapeno juice (optional)
Dice the cheese in 1 inch cubes. Place cubed cheese in a microwave safe bowl. Add all the other ingredients and mix. Place in the microwave 1 minute at a time for 5 minutes stirring every minute. It will seem watery and clumpy until after that last minute. After 5 complete minutes stir real good getting the remainder clumps out. pour in a glad or Ziploc container (see photo) and let stand for 20-30 minutes with or without lid. The longer it sits the smoother and silkier it gets. PERFECT!!!
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