BLT Dip

I was first introduced to this recipe by my step sister Kim. She had made it and brought it to one of the Christmas family gatherings. It was the talk of the table. I loved it!

INGREDIENTS:

1 pound bacon, cooked and diced into small pieces
1 cup Kraft® Mayo
1 cup Sour Cream (yogurt for lighter version)
2-3 medium tomatoes, chopped
Varies Crackers, lettuce pieces, veggies or miniature tea sandwich bread slices.
In a medium bowl, combine mayo, bacon, sour cream and chopped tomatoes. Mix until well combined. Chill for 2-4 hours before serving.