Thursday, January 9, 2014

Velvetta w/ Rotel Dip

This is my sons Favorite Dip. You can make so many versions of dips with velvetta cheese.
I will list the different versions after this recipe.


1 Block - Velvetta Cheese ( I use 2% with this recipe)
2 Cans - Rotel Tomatoes - Original w/ Green Chilies

THAT'S IT!!!!

Cube up the velvetta cheese in 1 inch cubes. Add to the crockpot. pour in the cans of Rotel tomatoes including the juices (do not drain).Cook on low in the slow cooker until cheese is melted and then turn down to keep warm. Done! Serve w/ tortilla chips. Good on pasta, hot dogs, hamburgers, etc. The list is never ending.

Other Dip Options Using Velvetta:

Option 1. Can Hormel Chili w/out Beans
Option 2. Add Ground Beef To Original Recipe
Option 3. Ground Beef, Taco Seasoning, Salsa

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